CUISINE

Ram Caterers is proud to continue the tradition of creating the most tantalizing and unique gourmet cuisine throughout your holiday.

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Established over 40 years ago as a modern, innovative New York City kosher caterer, Ram Caterers is renowned for extraordinary, gourmet cuisine and unparalleled service. Ram Caterers has a client list that includes the most prestigious hotels and venues in NYC, as well as a state-of-the-art facility on the North Shore of Long Island. Simon Auerbacher of Ram Caterers has over 30 years of Passover experience providing the most unique epicurean delights for programs in the US and overseas.

REINVENTING THE PASSOVER CULINARY EXPERIENCE

• Authentic Daily BBQ and themed dinners. 

• Our acclaimed charcuterie bar will be traveling with us featuring such artisan delicacies as, Pistachio Studded Aufschnit, Peppercorn Laced Cervalet, Goose Pate, Westphalian Rolled Prosciutto, Ringwurst, Liverwurst, and more.
   

• Experience the taste of Tuscany with our Chef de Formaggio preparing homemade burrata, bocconcini, and fresh mozzarella. All served with the freshest heirloom tomatoes, basil pesto, aged balsamic vinegar and Passover herb toast points.
   

• For our more health conscious guests, we will be offering a daily “spa” buffet featuring clean, healthy dishes with simple preparation that are low sodium, low fat, and low carb. Reinvigorate your body from the inside out with our fresh juice and “super food” smoothie bar.

• As we are sensitive to the specific dietary needs of our guests, we will happily accommodate individuals requiring alternate  dining options including: vegetarian, low-sodium, sugar-free, nut-free and gluten-free. Additionally, all dishes containing nuts will be clearly labeled.